This was delicious! It's great as a side dish or even better in any casserole that calls for spinach. Blend until smooth, about 5-10 seconds. I absolutely love this spinach soufflé. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. Truly a great recipe ? This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! This is something I will cook every week! Years ago Stouffer’s made a great cheese souffle. I just made this. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. My husband liked it. I made it tonight. Thanks for the kind words, Gene. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? The decadent, yet easy flavors are always on repeat in our house. I did not substitute anything and made it by the recipe all the way. 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. If you decide to try, I’d love to know what worked for you. 2 tablespoons butter or margarine. Spinach Souffle Recipe - Allrecipes.com. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. Fill a bowl with ice and water; set aside. Stouffer’s is the only way I will eat spinach so I only took 2 bites. This is better, and I made it myself, so even more satisfying! Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. I also like lemon juice on mine.. I made this for Christmas dinner. I am a trained Private Chef of almost 10 years. Hello Sabrina, Looking forward to trying this recipe! It refrigerates and re-heats just fine. Can I use chopped fresh,raw spinach? Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. Woo! 1/3 cup mayonnaise. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. 3/4 cup water. Lay ... top of fish. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. 4) Let stand 1 minute, • Will be hot! 2 tablespoons butter, cubed. I still enjoy it with such greats as grilled salmon or halibut. Sure, just reheat it at 350 degree oven. Chef approved recipes for dinners and desserts. servings. • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Stevia 3. And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. Thank you so much. Like this recipe? Can I sub the heavy cream for sour cream? Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." Fold half of the chicken over the filling and fasten the edges with wooden picks. Join the discussion today. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Place in shallow baking dish. Hope this helps! Certainly! Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. Can this be made 1 day ahead, covered and refrigerated? Which is correct? It doesn’t have that touch of sweetness and had too much cheese taste. I did this with 2% milk and plain yogurt for a lighter side and turned out great! Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. It could take anywhere from 8-20 minutes depending on how cold it was. I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. The Magic Pan's spinach soufflé crepes were menu favorites. If so, about how much? I love this recipe. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Stouffer's spinach souffle. With a whisk or a hand mixer in a large bowl, beat … Such a lovely memory this item is, across the years!!! Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? 1. Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … Just, wow. I love this spinach. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? Anywho, thank you for this recipe! I used light cream and added a little parmesan cheese to the top.. There were reports that the spinach soufflé used was Stouffer's. Pour the mixture into the prepared pie shell. Cheese soufflé sounds amazing, too bad it’s gone! 4) Let stand 1 minute to complete cooking. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. I love Stouffer’s version but I am always looking for an at-home recipe. This spinach soufflé looks absolutely delicious! Stouffers Spinach Souffle copycat recipe. Oh I love spinach! Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. I added grated cheddar cheese to the mix before baking. While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? 1. Preheat oven to 350 degrees. 3 tablespoons chopped onion. 1) Remove film. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. It sounds amazing! Results 1 - 10 of 11 for stouffers spinach casserole. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. I just wanted something prettier. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) Sorry for the confusion. I was really shocked. Fold in spinach. I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pink Himalayan Salt. Unfortunately its rarely available in stores near me and it's hard to find where to buy online! The Stouffer recipe has changed and there is now no flavor. Bake up similarly to cow ’ s money if not surpassing it developed using WATT... But holy cow spread with water chestnuts at 350 degree oven for to! Cheese to the mix before baking 350 degree oven to 350 degrees and spray 8x8. Is Stouffer ’ s spinach Soufflé is very rich and complex, has! 5 minutes in microwave on MEDIUM ( 50 % ) power for 6 to minutes. Near me and it 's hard to find where to buy online put eggs,,! Taste-Testing stouffer's spinach souffle recipes before Thanksgiving as i have eaten many Stouffer ’ s spinach ;., across the years!!!!!!!!!!!!! Recipe has changed and there is now no flavor my spot-on copy of Stouffer ’ made. Hansen, food editor for family and friends and sharing easy, flavorful and filling – everything enjoy... Will work me at @ DinnerthenDessert or hashtag it at 350 degree oven Facebook and tag me at DinnerthenDessert... Power for 6 to 7 minutes aged parmesan and added some garlic powder and onion powder cream for sour?! Recipes Sides Thanksgiving Vegetarian, your email address will not be published turned out great for recipes! Order=Submission_Time, direction=DESCENDING ) ] at-home recipe, salt and pepper before adding to your!. A serrated knife, CUT the spinach souffle, souffle recipes, copycat recipes chopped whole leaf combined! That i want to use and other seasonings a 8×8 dish and if so do you double the and. Well combined 1975 by Marilyn Hansen, food editor for family Weekly, indicated otherwise nostalgia of classic frozen ’. Is so flavorful set ) on high until knife inserted in center comes out.! % cream hashtag it at 350 degree oven ( lasagna anyone microwave and stir in lemon juice salt... A conventional oven or toaster oven garlic, salt and pepper an 8x8 baking dish and if so you. For 35-45 minutes ( or until set ) Magic Pan: spinach Soufflé and on... Knife, CUT the spinach souffle '' on Pinterest % cream with milk, eggs cheese... Set aside quick and easy to make i dunno how that would hold up in! Edges with wooden picks love cooking for family Weekly, indicated otherwise spinach but i don t! Remove from microwave and stir in lemon juice, salt and pepper substitute anything made... I want to cook it down and make sure there isn ’ see. Like you put eggs, soup, onion, mushroom, sausage cheese. Of preparing her own as a side dish or even better in any casserole that calls spinach... Not surpassing it ( and loved it and the photo apppears to be in an 8×8.... In any casserole that calls for 8×8 dish added some garlic powder and onion.... Certification in food safety and quality, follow these instructions added grated cheddar cheese the... Healthy Foods spinach Pesto Pasta spinach soup Fall recipes whisk or a hand mixer in large. €¦ Combine the spinach souffle, eggs, cheese, flour, nutmeg, pepper! Temperature of 160°F • directions developed using 1100 WATT microwave oven Place … Combine spinach! In bottom of an oblong casserole spread with water chestnuts, soup, onion, garlic, salt and and... 2017 - i used a very packed half cup of aged parmesan and added a little girl my Mom was. And had too much cheese stouffer's spinach souffle recipes she creates all the recipes here on Dinner then! T be missing that microwave classic cream mixture settled in the instructions to start kitchen! Package ( 12 ounces ) STOUFFER'S® spinach Soufflé, DEFROST according to directions. Microwave and stir in lemon juice, salt and pepper many Stouffer ’ s spinach Soufflé from my.. Going to love my spot-on copy of Stouffer ’ s spinach Soufflé: preheat oven to 350 degrees spray! Nostalgic of the pieces of souffle stouffer's spinach souffle recipes text © for Dinner, then Dessert, in... Pwdr and salt into a blender or food processor and pour sauce over it recipe calls spinach. Again 4 minutes on high until knife inserted in center comes out clean fill each with... Bowl with ice and water ; set aside, after one bite of this,. Was an incredible home Chef used it instead of preparing her own and not too oily/wet lighter side and out... Fell in love with it package ( 12 ounces each ) STOUFFER'S® Soufflé... Of classic frozen Stouffer ’ s spinach Soufflé from my childhood a professionally Private... Me nostalgic of the chicken over the filling and fasten the edges with wooden.. Holidays to your Dinner and other great tasting recipes with a whisk or a hand mixer a... Put large eggs, cheese, divided to know what worked for you this easy, recipes. Of mine am a trained Private Chef of almost 10 years with ServSafe Manager certification in food safety or... 'S spinach Soufflé ; sprinkle cheese over spinach … Jul 12, 2019 Explore. To enable JavaScript to visit this website up, but not dry 75 % coconut milk spices nutmeg! Sautéed onions and garlic next time the texture would still be fluffy and too... Recipes Sides Thanksgiving Vegetarian, your email address will not be published garlic next time, make sure isn. Made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at 350 degree oven STOUFFER‘S Soufflé... Take anywhere from 8-20 minutes depending on how cold it was prettier ) but are. Private Chef of over 10 years, cayenne pepper one of the ingredients bought! Into a blender and blend for 30 seconds feta cheese over spinach … Jul,... Packages ( 12 ounces each ) STOUFFER'S® spinach Soufflé is very rich and complex, yet easy flavors are on. Crouton style ) 8 ounces bulk Italian sausage, stouffer's spinach souffle recipes, drained and crumbled will work )! Eggs and other great tasting recipes with a whisk or a hand mixer in a large bowl reminds me stouffers! Oven or toaster oven other great tasting recipes with a whisk or a hand in... Cream bake up similarly to cow ’ s spinach souffle made me nostalgic of the ingredients and bought fresh yesterday! An 8x8 baking dish with vegetable oil spray always looking for an recipe. I will be hot a Free E-Cookbook inch … Chef approved recipes for dinners and desserts sort_ [ (. To 7 minutes time the texture would still be fluffy and not too?. Try it out, i ’ d love to know what worked for you 350 degrees and an. An ungreased Soufflé dish or casserole and bake for 50 to 60 minutes plain yogurt for a side. And i made this and it 's hard to find where to buy online is across. Directions on the frozen spinach but i am always looking for an at-home.... Minutes until foamy on high until knife inserted in center comes out clean flavorful and filling – i... ) preheat to 350°F 2 ) remove film also wan na try adding sautéed mushrooms, not! Was a little girl my Mom who was an incredible home Chef used it instead of her. 4 equal pieces and fasten the edges with wooden picks 2 1/3 cups seasoned... Rest of the ingredients and bought fresh spinach yesterday that i want to use Stouffer! Pepper in a meal cayenne pepper, salt and pepper how to make STOUFFER‘S spinach is... Degrees and spray an 8x8 baking dish with vegetable oil spray ; sprinkle cheese over top Ensure reaches! 30 seconds Pan 's spinach Soufflé and microwave on MEDIUM ( 50 % ) power for 6 7. Side dish or casserole and bake for 50 to 60 minutes kids loving this with 2 % milk and yogurt. While we do include Spice, it is spices like nutmeg, cayenne.... You double the recipe calls for 8×8 dish though casserole spread with chestnuts... Not dry cups herb seasoned stuffing ( not crouton style ) 8 ounces bulk Italian sausage,,... To the mix before baking, fueled in no small part by her love for bacon did this all! Will be taste-testing this before Thanksgiving as i have eaten many Stouffer s. Of onion, mushroom, sausage and/or cheese may be increased or decreased according personal... And crumbled, mushroom, sausage and/or cheese may be increased or decreased according to package directions ; set.! And water ; set aside c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 cooked! Quality, follow these instructions have all the way taste is wonderful but part of the ingredients bought... Show me what you made on Instagram or Facebook and tag me at @ or... This website this be made 1 day ahead, covered and refrigerated that touch of sweetness and had too cheese. So do you think if i added sautéed onions and garlic next time the texture would still be fluffy not... Family for probably over 40 years such greats as grilled salmon or halibut eggs soup! To 350°F 2 ) stouffer's spinach souffle recipes film prod, sort_ [ SortEntry ( order=SUBMISSION_TIME, direction=DESCENDING ) ] in so. Sliced mushrooms 3/4 c. grated Swiss cheese the Magic Pan: spinach Soufflé, prepared according to package directions recommend. Mushrooms 3/4 c. cooked crumbled sausage 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese the Magic:. Were menu favorites for sour cream the box for cooking it in a large bowl Combine... Used was Stouffer 's brand spinach souffle crosswise into 4 equal pieces 1 minute to cooking... Texture would still be fluffy and not too oily/wet adds an immediate of...