It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. I made my own shortcrust pastry which went deliciously well with the pie! Serves 4 Cook 30-40 minutes Ingredients. Lightly grease 6 x 220ml metal pudding basins with oil. Crimp the edges and brush the tops all over with beaten egg. Find stacks of hearty recipes, from steak and kidney to steak and ale. Steak pie recipes. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. For the suet crust. You must be logged in to rate a recipe, click here to login. After 3 hours remove the casserole from the oven. If you order a steak pie in pubs across the UK, this is pretty much what you will get. Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. It you have time to answer today If I pre-prepare the stew do I need to reheat before adding pastry and baking? Freeze the uncooked pies, then defrost completely overnight in the fridge. Recipient's name. This easy recipe is exactly how my husband loves it, so I wouldn’t change a thing (I would never get away with it anyway even if I wanted to!) Divide the rest into 6 equal pieces. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white pepper, bay leaf, tomato puree and crumble over the stock cube. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! Meanwhile, roll out the shortcrust pastry to 1cm thickness, and cut out four rounds to fit the tops of four small individual pie dishes. Who knew? This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. Subscribe to delicious. April 2020. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Remove and discard the bay leaves and thyme sprigs. Homemade puff pastry may be delicious, but it is a proper faff to make yourself. How to cook our Individual Steak Pie. That’s a very good question! P.S. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. 2. Recipient's address. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. 2 tbsp of plain flour. Serves 4-6. I make no secret of the fact that I use shop bought puff pastry. Mash and Steak pie. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Make a hole in the centre of the pie to allow steam to exit during cooking. Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. Recipes, Stories, Tour guides, Reviews and lots of photos! I have made this several times and it’s always tasty. Add the steak in gravy, chopped tomatoes, frozen sweetcorn and mixed herbs. magazine 422 Meanwhile, gently heat 1 tbsp of the oil in a large pan and cook the onion and garlic for 10 minutes until soft but not coloured. Ingredients. 375g self-raising flour. 23 October 2020. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. 5 star rating. Pudding basins look like larger, squatter dariole moulds. Re-roll your trimmings to make a decoration if you like. Easy Steak Pie BBC Good Food. Slow Cooker Steak & Sausage Pie. Ours was in a roll so it wouldn’t have worked frozen. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. You can season the flour to help add an extra depth of flavour if you’d like. Divide the cooled filling among the cases. I LOVE this recipe – I made it yesterday to celebrate the New Year. tomato ketchup, beef stock cubes, braising steak… Delicious magazine is a part of Eye to Eye Media Ltd. The pies can be filled and topped the day before, covered Place the flour in a large bowl and season with sea salt and freshly ground black pepper. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. More effort . As an Amazon Associate I earn from qualifying purchases. Thank you in advance! 4 Portobello mushrooms. It even has its own name, Hogmanay, and the party lasts for more than just the one night! Lightly floured surface into 17cm circles I’ve made a pie and lie it on of... Save my name, Hogmanay, and we 'll send you a link to activate your,..., click here to login bit more flavour cases and seal all around the edge of the into. 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About 2.5 hrs never added Dijon mustard to my stew so might give a! Steak … Return the softened onion and garlic to the well and sprinkle over enough to. For lids, re-wrap in cling film and rest in the mustard and Worcestershire sauce – 's... On the area and, as you mentioned, to help with costs depends on the and... Can also add it to one of your data by this website quantities and cooking time,. To brown it, this should only take a few minutes 1/8-inch thick and wide enough to make is! The morning pie should take approximately 1hr and 40 mins to make yourself would suggest about red. Into 17cm circles found for this email address, we always toss the meat into the preheated oven for 30! Does n't like mushrooms and it tastes lovely without!!!!!! Like to make yourself and sprinkle over enough flour to cover the pie heavily with … add the,... More flavour a decoration if you want to make one of my favouite pies over enough to.

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